le Cellier Steakhouse {{Infobox Disney ride || image=LesHallesEntrance.jpg| caption='''The entrance to Les Halles Boulangerie Patisserie'''| opened= October 1, 1982 <br> January 10, 2013 (following relocation)| park= Epcot| land=World Showcase| custom_label_1= Restaurant Type| custom_value_1= Counter Service and Bakery| custom_label_2= Menu Type| custom_value_2= Pastries and Sandwiches |custom_label_3= Relocated| custom_value_3= 2012}}Les Halles Boulangerie Patisserie is a table counter service restaurant in and bakery located within the [[CanadaFrance]] pavilion within in [[Epcot]].
==History==
Le Cellier Steakhouse Les Halles Boulangerie & Patisserie originally opened on October 1, 1982 along with the rest of the Canada pavilion as simply Boulangerie Patisserie <ref name= "D23"> https://d23.com/a-to-z/leboulangerie-cellierpatisserie/ </ref>. Located Many of the delicious creations served in the Hotel du Canada Boulangerie Patisserie were created by famed chef Gaston Lenôtre (the focal point who also was one of the Canada pavilion), Le Cellier's menu originally consisted of typical Canadian cuisine such as "salmon, maple-syrup pie, and rhubarb cobbler" three chefs who founded [[Les Chefs de France]] <ref name= "D23"> http://land.allears.net/blogs/jackspence/2011/09/france_pavilion_part_two.html </ref>. Les Halles Boulangerie & Patisserie remained essentially unchanged until 2012, which when the bakery closed for expansion. At this time, a new larger building was served "cafeteria style" constructed behind the original location <ref> The EPCOT explorer's encyclopediahttp: R//www. Pedersen wdwmagic.com/dining/boulangerie- Epcyclopedia Press patisserie/news/20aug2012- 2011 photos---new-photo-shows-a-greatly-expanded-bakery-building-rising-behind-the-france-pavilion.htm </ref>. In 1994 however addition to the restaurant closed for extensive refurbishments. When Le Cellier reopened on June 25desserts that the bakery had always served, 1995, it featured the new bakery location was constructed to house a full counter service restaurant, as well as expanded seating <ref> http://www.disneyfoodblog.com/2012/03/19/news-epcots-expanded-french-bakery-menu dedicated to deli sandwiches -details-and salads-opening-date/ </ref name= >. On January 10, 2013, the France pavilion's bakery reopened as "D23Les Halles Boulangerie Patisserie"in its new location <ref> http://www.wdwmagic.com/dining/boulangerie-patisserie/news/10jan2013-photos---epcot's-france-pavilion-new-les-halles-boulangerie-pattiserie-now-open.htm </ref>. This menu proved At thist time, Disney also announced that the restaurant would open at 9am in order to be shortserve breakfast <ref> http://www.wdwmagic.com/dining/boulangerie-lived howeverpatisserie/news/11jan2013-france-bakery-'les-halles-boulangerie-pattiserie'-now-serves-breakfast-with-early-opening.htm </ref>. ==Current Menu==Click below to see Les Halles Boulangerie Patisserie's current menu: https://disneyworld.disney.go.com/dining/epcot/les-halles-boulangerie-patisserie/menus/ ==Fun Facts and Trivia==* L'Artisan des Glaces, as on July 20an ice cream parlor, 1997, Le Cellier became a full service steakhouseopened in the original location of Les Halles Boulangerie Patisserie <ref name= "D23"> http://www.wdwmagic.com/dining/boulangerie-patisserie/news/13aug2012-more-details-on-epcot's-boulangerie-patisserie-expansion.htm </ref>. ==References==
