Revision as of 15:58, 14 November 2016
le Cellier Steakhouse is a table service restaurant in the Canada pavilion within Epcot.
History
Le Cellier Steakhouse originally opened on October 1, 1982 along with the rest of the Canada pavilion
[1]. Located in the Hotel du Canada (the focal point of the Canada pavilion), Le Cellier's menu originally consisted of typical Canadian cuisine such as "salmon, maple-syrup pie, and rhubarb cobbler"
[1], which was served "cafeteria style"
[2]. In 1994 however the restaurant closed for extensive refurbishments. When Le Cellier reopened on June 25, 1995, it featured a menu dedicated to deli sandwiches and salads
[1]. This menu proved to be short-lived however, as on July 20, 1997, Le Cellier became a full service steakhouse
[1].
- ↑ 1.0 1.1 1.2 1.3 https://d23.com/a-to-z/le-cellier/
- ↑ The EPCOT explorer's encyclopedia: R. Pedersen - Epcyclopedia Press - 2011
